
Will they be healthier?
Banned in Boston: Trans fats
Put down that french fry.
Boston health regulators this week approved a ban on artery-clogging trans fat in restaurants and grocery stores, similar to a ban instituted in New York City. The first phase of the ban goes into effect in September and will apply to the use of cooking oils, shortening and margarine that contains artificial trans fat. The makers of baked goods will have a year to eliminate trans fat from their products.
Should government be in the business of telling businesses how to make food? Or is there a compelling public interest?















Thoughts
trans fats
Submitted on March 29th, 2008 by Anonymoustrans fats are'nt the first time the govt decided on food u can eat or not.
there's floride
there's iodized salt
there's the lead ban in canned foods and plumbing.
ass a few if u start to think about it