Political turmoil and the retreat of freedom have managed to make people hungry even in places where many previously were not. Heading the U.N.’s list of countries where people are most undernourished, for instance, is Zimbabwe. When the country became independent in 1980 it had, according to the Index of Economic Freedom, “extensive natural resources, a diversified economy, a well developed infrastructure, and an advanced financial sector,” as well as networks of productive farms. But the increasingly repressive regime of strongman Robert Mugabe has destroyed property rights, allowed favored government officials to seize control of farm lands, and been hostile to Western investment, in the process transforming the country “from the breadbasket of Africa into a starving, destitute tyranny,” according to the Index of Economic Freedom.
In many places, hunger is prevalent even though natural resources are plentiful. In the Democratic Republic of the Congo, where two-thirds of the country’s 62 million people are undernourished, citizens lived amid constant chaos after war broke out in the mid-1990s and the country became a battle ground for troops from eight nations in the so-called African World War, in which more than 5 million people died mostly from starvation and disease. Tragically but perhaps not surprisingly, despite abundant resources including copper, cobalt and diamonds, as well as “enormous agricultural potential” according to the United Nations, the DRC is one of the world’s poorest countries, where production of food has declined some 40 percent since war broke out.