Ethanol production has driven up the prices of corn-fed livestock, such as beef, chicken and dairy products, and products made from corn, such as cereals. As a result of higher demand for corn, other grain prices, such as soybean and wheat, have risen dramatically. The fact that the U.S. is the world's largest grain producer and exporter means that the ethanol-induced higher grain prices will have a worldwide impact on food prices.

It's easy to understand how the public, looking for cheaper gasoline, can be taken in by the call for increased ethanol usage. But politicians, corn farmers and ethanol producers know they are running a cruel hoax on the American consumer. They are in it for the money. The top leader in the ethanol hoax is Archer Daniels Midland (ADM), the country's largest producer of ethanol. Ethanol producers and the farm lobby have pressured farm state congressmen into believing that it would be political suicide if they didn't support subsidized ethanol production. That's the stick. Campaign contributions play the role of the carrot.

Political turmoil and the retreat of freedom have managed to make people hungry even in places where many previously were not. Heading the U.N.’s list of countries where people are most undernourished, for instance, is Zimbabwe. When the country became independent in 1980 it had, according to the Index of Economic Freedom, “extensive natural resources, a diversified economy, a well developed infrastructure, and an advanced financial sector,” as well as networks of productive farms. But the increasingly repressive regime of strongman Robert Mugabe has destroyed property rights, allowed favored government officials to seize control of farm lands, and been hostile to Western investment, in the process transforming the country “from the breadbasket of Africa into a starving, destitute tyranny,” according to the Index of Economic Freedom.

In many places, hunger is prevalent even though natural resources are plentiful. In the Democratic Republic of the Congo, where two-thirds of the country’s 62 million people are undernourished, citizens lived amid constant chaos after war broke out in the mid-1990s and the country became a battle ground for troops from eight nations in the so-called African World War, in which more than 5 million people died mostly from starvation and disease. Tragically but perhaps not surprisingly, despite abundant resources including copper, cobalt and diamonds, as well as “enormous agricultural potential” according to the United Nations, the DRC is one of the world’s poorest countries, where production of food has declined some 40 percent since war broke out.

Washington cannot control inflationary factors like petroleum prices or Chinese and Indian food demand. But ethanol mandates, subsidies, and import tariffs are within Uncle Sam’s grasp, and farmers are benefiting from the federal corn-ethanol bonanza.

In short, Congress shakes down taxpayers (many in foreclosure) for $286 billion to subsidize farmers already in cornucopian bliss. Their record crop prices, in turn, fatten supermarket and restaurant tabs, which squeeze taxpayers’ wallets yet again. Frightfully, these factors stir Third World hunger and chaos.

If this were Bourbon France, citizens would be at Versailles’ gates, justifiably screaming for justice.

The New York City Health Department's regulatory move appears to mark the first time a health agency has taken action against safe, legal foods -- in this case, certain margarines and cooking oils -- instead of disease-causing organisms. The regulatory demonization of trans fats and the underlying "trans-fat-phobia" reveal a good deal about how the media and consumers react to a health scare, how scientists respond (or do not), and what lies ahead for other food ingredients.

Most of the trans fats in our diet are derived from man-made partially hydrogenated vegetable oil (trans fats also occur naturally in beef, lamb, and dairy products). In recent years, trans fats have accounted for about 3-4 percent of our total calorie intake, but given the food industry's race to get trans fats out of many foods, the percentage of our total calories today that is trans fats is probably more like 1-2 percent.

The worldwide commodity boom in oil, metals and food is largely a function of the global spread of free-market capitalism and unprecedented international economic growth -- especially among emerging-market economies in China, India, Brazil, Russia and Eastern Europe.

Yet because the U.S. has neglected its currency, letting it drop lower and lower, good news on global growth is translating into bad news on U.S. inflation. Inflation is the single biggest cause of recession, and it may well be tipping the U.S. economy into negative territory. It's also the cruelest tax of all. Inflation robs consumer and wage-earner purchasing power. It erodes business profits. And the falling greenback is becoming a symbol of American decline. Folks are making fun of the dollar. Our enemies around the world are pointing to the unreliable dollar as evidence of American weakness.