Ten years ago, consumer watchdogs complained because the FDA was inspecting only about 2% of imported food. Now it's 1%. Too few FDA inspectors have been trying to stay on top of too many tainted products from China alone -- pet food, toothpaste, fish.
It's time for a little self-questioning alarm at the agencies that are supposed to ensure food quality. Instead, they show a disconcerting level of complacency. USDA officials are saying there's no evidence that beef from the sick animals at Hallmark Meat entered the food supply, though they can't say it didn't; and schools immediately stopped serving the meat. And even though it's illegal to process "downer" cattle for consumption because the symptoms can indicate mad cow disease, USDA Undersecretary Richard Raymond insisted that his agency "safeguards the safety and wholesomeness of our food supply." Not this time, apparently.